GRAPE SEED FLOUR

TYPICAL SPECIFICATIONS
Unit As Received Dry Basis
Total Moisture % 15
Ash Content % 3.15 3.78
Sulphur % 0.07 0.09
Volatile Matter % 56.2 67.47
Gross Calorific Value KCal/kg 4169 5005
Gross Calorific Value MJ/kg 17.455 20.955
Net Calorific Value KCal/kg 3854
Net Calorific Value MJ/kg 16.137
Hexane ppm 7

NOTES

Milled grape seed flour for direct injection is also available.

The result of sieve analysis for the milled flour is:

Greater than 3.0 µm: 0.20 %
Between 3.0 and 2.0 µm: 0.64 %
Between 2.0 and 1.5 µm: 2.37 %
Between 1.5 and 1.0 µm: 14.66 %
Between 1.0 and 0.5 µm: 35.47 %
Between 0.5 and 0.12 µm: 39.40 %
Less than 0.12 µm: 7.25 %